my favourite cookies :) there a hit every time I've cooked them.

I always make these cookies for family get togethers and they're always a hit!

I was looking for cookie recipes online that were a little healthy and used alternative ingredients. I came across the website "overtimecook.com" and found the author Miriam Pascal's recipe for these cookies, that were margarine/butter free. She tells you not to stray from the directions or they won't come out as desired. I follow exactly what it says and mine come out great every time. I read comments on her page about adding (1tsp) salt. I tried that one time and they seemed more stiff. They usually come out really soft and moist and actually stay that way even when stored in tupperware for days. Hope you all enjoy this easy and delicious recipe as much as I do!!P. S. I should rename these the "Don't Turn Around" Cookies, as in the minute you turn around your family sneaks in and keeps eating them before you can let them cool or store them lol!!!

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!

Chocolate chip cookies can be expensive to buy... Let's make a batch over the weekend! Perfect as a gift or a snack with tea.The story behind this recipe: When you buy chocolate chip cookies, they're often too big and pricey! So, I came up with an easy recipe you can make at home. It's foolproof, so it's great to make with kids. They can be stored at room temperature for about a week.

I make these for home and gifts, the extra effort is worth the result and really, you never need an excuse to make cookies :)

These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy.Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

I love soft chocolate chip cookies! Easy to make taste AAAMAZING ♥ and you can find pretty much anything you want in your pantry. If you like more of a crunch to your cookie simply cook a little longer =)

I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.

American-style chocolate chip cookies that are crispy on the outside and soft on the inside. The key is to press down the center ❤︎Background of this recipeAmerican cookies are soft and delicious, but when you buy them at the store, they often have a thick, undercooked center, which I don't like. I created this recipe with the image of Country Ma'am cookies in mind. American recipes usually use twice the sugar (including granulated sugar), but this amount is sweet and delicious enough ❤

My go to recipe for chocolate chip cookies, so soft and delicious! And they stay soft and chewy even days later. I, of course, got my go to recipe from my go to baking blog....Recipe source: Sallysbakingaddiction.com

When I got home from work tonight, there was a sweet aroma of cookies.... 🍪. My daughter María had made these cookies, and they turned out delicious. I immediately asked her for the ingredients and how she made them.