Sweet milk loaf / Bread #AuthorMarathon
liz Ngugi. @cook_9934835
I have been longing n waiting to try out this recipe. The results were awesome n the loaf was super delicious...
Sweet milk loaf / Bread #AuthorMarathon
I have been longing n waiting to try out this recipe. The results were awesome n the loaf was super delicious...
Cooking Instructions
- 1
Grease n dust your loaf tin.
- 2
In a medium sufuria / casserole, add your margarine, put on the heat, melt it then put off the heat...The temparature here should be lukewarm.
- 3
To the margarine, add milk, sugar, salt n egg as u mix.
- 4
To the above add yeast, cover with a lid n let it proof for 5 mins.
- 5
Mean while sieve your flour n add a pinch of egg yellow colour.
- 6
After 5 mins of yeast proofing, add your flour n mix well using your hands. Knead for 6 mins.
- 7
Smear some cooking oil on your dough then cover for 30-45 mins.
- 8
After this, continue kneading your dough to a fine, soft, light n smooth for few minutes removing all the air inside.
- 9
Roll into a log n shape it to a loaf.
- 10
Put it in your loaf tin, cover n let it rest for 30 mins.
- 11
Pre heat your oven at 190 degrees. Note: You can play around with this depending on your oven..This means you need to know your oven well.
- 12
After that, using egg white, Egg wash your loaf n make few insertions.
- 13
Bake your loaf for 30 mins or until ready n brown.
- 14
When ready, put off your oven, remove the bread n egg wash it again, return it in the oven for a minute for the shiny look.
- 15
Your loaf is ready. Cool it n serve it when ready with a glass of warm milk or a drink of your choice.
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