Quick-Baked Milk Bread Loaf in a Bread Maker
I stumbled upon this recipe when looking for a way to make quick, delicious bread.
When you don't have honey, you can substitute it with sugar.
You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .
The normal crust is good, but I prefer baking this loaf with a light crust.
You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara
Quick-Baked Milk Bread Loaf in a Bread Maker
I stumbled upon this recipe when looking for a way to make quick, delicious bread.
When you don't have honey, you can substitute it with sugar.
You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .
The normal crust is good, but I prefer baking this loaf with a light crust.
You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara
Cooking Instructions
- 1
Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
- 2
My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
- 3
It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
- 4
The bread will be easier to slice once cooled.
- 5
This is my favourite bread maker, the Panasonic SD-BT-103.
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