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Ingredients

  1. Macaroni half pack
  2. Attarugu
  3. Albasa
  4. Shampo(chilli paper)
  5. Carrots
  6. Peas
  7. Yellow and green paper
  8. Seasoning
  9. Curry
  10. Mixed spice
  11. Meat

Cooking Instructions

  1. 1

    Per boil macaroni n set aside aside

  2. 2

    Add in your papers in I'll and fry for some minutes together with the onions

  3. 3

    Add in your cooked meat

  4. 4

    Put water as desired quantity and add all d seasonings and spice

  5. 5

    Allow to boil for some minutes

  6. 6

    Add macaroni and your choped carrots and peas

  7. 7

    When it remain small few minutes to b done then you add d yellow and green paper.

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