Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw

anniesquickmeal
anniesquickmeal @cook_15235770
Ajah, Lagos
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Ingredients

1 serving

Cooking Instructions

  1. 1

    Cook the chicken till is soft with onion,seasoned salt,stock cubes and curry.heat up vegetable oil and fry in it.

  2. 2

    Cut carrots,cabbage and cucumber mix them with salad cream.Boil rice for 10minutes and rinse.fry onion,salt,curry and pour in the chicken stock as is boiling pour in the parboiled rice add the stock cubes,jollof rice spice,ginger and garlic paste and salt.

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Written by

anniesquickmeal
anniesquickmeal @cook_15235770
on
Ajah, Lagos
I an an Indoor and Outdoor Caterer with over 2 years experience in the business. also a food enthusiast, A Recipe sharer and trainer.
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