Cooking Instructions
- 1
Peel your potatoes and soak in salt and vinegar for 10mins.
- 2
Preheat your oven.
- 3
Mix potatoes and the pepper, black pepper and tumeric.
- 4
Oil your baking tin
- 5
Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
- 6
Enjoy with your best accompaniment.
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