#mycookbook Cutting Nori sheet half makes easy to roll. Putting much vegetables and Sashimi fish is so delicious. The leaves of shiso have an antibacterial effect, so I put them in a Sushi roll.

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.Have fun making these with your kids. Recipe by *mamamichan*

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

I wanted to make hand-rolled sushi.I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used. Recipe by Tarachan mama

This is our family's regular sushi roll. For 3 whole rolls. Recipe by Nanaiku

Great for birthdays especially when the birthday person likes sushi more than than sweet desserts.This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.If you don't have a cake pan, you can use a round plastic container instead. I mixed the flavored kampyo into the sushi rice this time, but you can use chirashizushi seasoning as well!Decorate with sashimi of your choice.Thinly slice the sashimi to make the flowers look neat. Recipe by Ayuri

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

My husband wants sushi and I also want some.So, sushi is the today’s lunch menu.I want to try something new. I will add some wasabi in the sushi vinegar before adding to the rice.When I went out for sushi, I always had some pickled ginger after a bite of sushi, so I am going to pickle some ginger finely julienned and put it in the rolls.Wish me luck!!😊PS: By the way, about the title, just feel like to be silly today. 🙃

This recipe is our family's favorite.Store-bought negitoro is fine.Chopped natto works best in these rolls.Use this recipe for the natto sushi rolls, too. Recipe by Yuuyuu0221

This is my son's favorite eel sushi. When I want to fill him up with eel sushi, it's too expensive to buy packaged sushi. Nigiri sushi is hard to make but pressed sushi is easy to make with seasoned eel, and he can eat to his heart's content. I started making this filling dish at home.There are no difficult steps. You just put the eel on top after making the sushi rice. For 2 servings. Recipe by rokuro