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Japanese Big Sushi Roll
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A picture of Japanese Big Sushi Roll.

Japanese Big Sushi Roll

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.

Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.

Read more

Japanese Big Sushi Roll

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.

Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.

Read more
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Ingredients

  • 2 bowlscooked rice
  • Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
  • 1egg fried
  • Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
  • Cucumber
  • Shiitake mushrooms
  • Carrot
  • Green onion
  • Teriyaki eel
  • 2 sheetsNori dried seaweed
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Steps

  1. 1

    Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.

    A picture of step 1 of Japanese Big Sushi Roll.
  2. 2

    Today I prepared 10 kinds of vegetables and fish.

    A picture of step 2 of Japanese Big Sushi Roll.
  3. 3

    Make Sushi rice and cool.

    A picture of step 3 of Japanese Big Sushi Roll.
  4. 4

    Stick 2 sheets of dried Nori seaweed with rice

    A picture of step 4 of Japanese Big Sushi Roll.
  5. 5

    Put rice on it

    A picture of step 5 of Japanese Big Sushi Roll.
  6. 6

    Place all ingredients like this

    A picture of step 6 of Japanese Big Sushi Roll.
  7. 7

    Roll tightly from the bottom

    A picture of step 7 of Japanese Big Sushi Roll.
    A picture of step 7 of Japanese Big Sushi Roll.
    A picture of step 7 of Japanese Big Sushi Roll.
  8. 8

    Stick the end with rice

    A picture of step 8 of Japanese Big Sushi Roll.
    A picture of step 8 of Japanese Big Sushi Roll.
    A picture of step 8 of Japanese Big Sushi Roll.
  9. 9

    Cut with sharp knife. Please clean the knife every time.

    A picture of step 9 of Japanese Big Sushi Roll.
    A picture of step 9 of Japanese Big Sushi Roll.
  10. 10

    Garnish with salty fish egg.

    A picture of step 10 of Japanese Big Sushi Roll.
    A picture of step 10 of Japanese Big Sushi Roll.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on February 03, 2019 10:33
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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