Paneer Paratha
Ayushi Bothra @cook_13952383
Protein + Paratha + Vegetarian = Have it for Breakfast/Lunch/Dinner!
Paneer Paratha
Protein + Paratha + Vegetarian = Have it for Breakfast/Lunch/Dinner!
Cooking Instructions
- 1
Mix together all maida, atta, salt and ghee. Use water and prepare a dough.
- 2
Heat a little oil in a pan. Once the oil is hot, add the cumin seeds in it, crumbled paneer & coriander leaves, in it along with salt. Cook for a minute & add red chilli powder and garam masala powder in the pan and mix well all the ingredients.
- 3
Now, Put the Paneer mixture in the middle of this dough. Seal the dough properly as if you were making a modak. Press lightly and roll into a circular shape again.
- 4
Take a pan and put a spoon of butter. Put the dough onto it, and cook them on both sides, using a heated girdle, until it is crispy and brown.
22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31
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