Cooking Instructions
- 1
Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- 2
Add mushrooms cook until it’s water evaporated blend with flour
- 3
Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
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