Ofor soup
Ofor is thickener used to thicken native soups among the Igbos and river state. This recipe is very similar to Rivers native soup, the difference is the ogiri I added as an Igbo woman.
Ofor soup
Ofor is thickener used to thicken native soups among the Igbos and river state. This recipe is very similar to Rivers native soup, the difference is the ogiri I added as an Igbo woman.
Cooking Instructions
- 1
Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling
- 2
Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes
- 3
Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes
- 4
Add the crayfish and Ofor and allow to start thickening
- 5
Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down
- 6
Serve with any swallow of your choice
Similar Recipes
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
-
Sea food okro soup Sea food okro soup
Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..
-
Macaroni, Broccoli Corn Soup Macaroni, Broccoli Corn Soup
I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch.Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na
-
Hamburger, Hotdog, Vegetable Soup Hamburger, Hotdog, Vegetable Soup
Low-carb soup. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups.
-
Turkey And Asparagus Soup Turkey And Asparagus Soup
In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.
-
-
Pumpkin Soup Pumpkin Soup
I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
Chicken Cabbage Egg Drop Soup Chicken Cabbage Egg Drop Soup
Tasty, low calorie, and light. Great diet soup.
More Recipes
Comments (5)