Cooking Instructions
- 1
Bring water to the boil... add the butter once melted add the tumeric poedwe and salt. leave to boil for a minute.
- 2
Wash and drain the rice. add it to the water and tumeric mixture...
- 3
Cover and reduce heat. cook for 7 -10 mins or untill all the water has evaporated.
- 4
Serve hot with a stew of your choice
Similar Recipes
-
Jeera rice Jeera rice
Jeera is the Indian name for cumin seeds.Basmati rice is very fragrant and delicious.
-
Jeera Rice Jeera Rice
With this recipe, I'm playing for the letter A. Jeera Rice is a dish from Northern India and Pakistan, made by cooking rice with cumin seeds. Basmati rice, native to India and Pakistan, is very fragrant and delicious. Ghee is clarified butter, which is commonly used in India.
Translated from Cookpad Chile -
Lentil Rice Lentil Rice
This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy
mabdulhadigmail.com -
-
-
Tahdig (Persian rice) Tahdig (Persian rice)
This is the authentic recipe for the famous Persian rice. Instagram: instagram.com/p/CLXtUlPn8U2/
-
Cilantro Lime Rice Cilantro Lime Rice
I love making flavored rice as a side dish, it is simple and easy to prepare
-
Rice Cooker Yellow Rice Rice Cooker Yellow Rice
Delicious! Use the large onion, you will thank yourself.
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/7404773
Comments