Steps
- 1
Bring water to the boil... add the butter once melted add the tumeric poedwe and salt. leave to boil for a minute.
- 2
Wash and drain the rice. add it to the water and tumeric mixture...
- 3
Cover and reduce heat. cook for 7 -10 mins or untill all the water has evaporated.
- 4
Serve hot with a stew of your choice
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

Vedangi Kokate
-

Ananthi @ Crazy Cookie
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

Autumn Farmer
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Crock Pot Girl 🤡
-

Rekha Jangid
-

Chef Lillian
-

karima's Kitchen
-

umikhadija
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Sarah Bonareri
-

DEBBIE
-

Oriental chinese fried rice recipe
deedah pastries
-

Sumieaskar
-

Kerala’s Fermented Rice Gruel (Porridge)
Little Hearts
https://cookpad.wasmer.app/us/recipes/7404773





Comments