Bhatura #authors marathon
Navinder Kaur @cook_9940560
Punjabi normally eat for brunch n best served with kabuli Chana.
Open in Cookpad AppCooking Instructions
- 1
Put flour n salt in a basin.Add warm margarine n Mix properly.
- 2
Make a soft dough with the milk n water mixture if it's less then add some more.Cover with a wet cloth for 2-3hrs to raise.Make medium size balls n roll
- 3
Put oil in a karai n deep fry while pressing it smoothly
- 4
Enjoy with mint chutney n pickles n chickpeas
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