Cooking Instructions
- 1
Soaked in the rice for at least 3 hours, wash and cook one tin of rice until soft, keep it aside and allow it to get cold
- 2
Mix the soak and cooked rice add some white onions yeast and grind until soft and smooth
- 3
Keep in warm place and allow it to rise, add some baking powder, sugar and salt mix and fry on a non stick pan until golden brown, serve and enjoy with soup of choice
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