Dhai ke shole
રાંધવાની સૂચનાઓ
- 1
એક પેન માં ડુંગળી ઉકળવા અને જો તે સરસ પેસ્ટ કરો.
- 2
Pachi tema cashew paste and cream nakhi ne gravy taliyar karo.
- 3
Have ek bowl ma dhai,panner, corn starch, salt, elchi powder, javtri powder nakhi ne lot badhi lyo.
- 4
Ek bija bowl ma stuffing taliyar karo. Tena mate anjeer, paan na pata, ginger,lemonjuicr and salt nakhi ne barabar mix karo.(tame dry fruits pan nakhi sako and anjeer ni badal khajoor pan sari lage che)
- 5
Have dhai na lot mathi tamne je size na shole jota hoy e size nu luvo lai ne stuffing vache muki dayo, pachi ane cornflur ni sulry ma dip kari,bread crums ma ragdodi and deep fry karo.
- 6
Have ek serving plate ma shole muko tena upper taiyar kare li garvy nakho and serve karo.
કૂક્સનેપસ
કેવું રહ્યું ? કુક્સનાપ શેર કરીને આ રેસીપીની ભલામણ કરો!
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