Cooking Instructions
- 1
Add the flour to the bowl and add enough water to bring it together in a dough.
- 2
Knead the dough on a floured surface until it is smooth and pliant.
- 3
Knead in the rosemary, salt, pepper and garlic powder.
- 4
Divide the dough into balls and roll out on a lightly floured surface.
- 5
Fry in a dry frying pan until lightly brown on each side.
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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