Methi dryfruits laddoo

Name: Methi dryfruits laddoo
Cuisine: Indian
Ingredients: 100 grams Methi powder / fenugreek powder; 250 grams Wheat flour; 100 grams Desiccated coconut; 25 grams Poppy seeds; 500 grams Jaggery; 500 gm Mix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer); 50 grams Semolina; 250 grams Ghee; 100 grams Kharik powder / chhuhara powder; 1 tsp Elachi / cardamom; 1 tsp Jaifal / nutmeg; 1 tsp Tea powder; 25 grams Gond; 50 grams Makhana / lotus

Chef Archana Dave @chefarchanadave

pune

#holisweets
#goldenapron #post4

Chef Archana Dave @chefarchanadave

pune

#holisweets
#goldenapron #post4

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100 gramsMethi powder / fenugreek powder
250 gramsWheat flour
100 gramsDesiccated coconut
25 gramsPoppy seeds
500 gramsJaggery
500 gmMix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer)
50 gramsSemolina
250 gramsGhee
100 gramsKharik powder / chhuhara powder
1 tspElachi / cardamom
1 tspJaifal / nutmeg
1 tspTea powder
25 gramsGond
50 gramsMakhana / lotus

Cooking Instructions

1

Roast methi completely till rawness goes out of it.
Now roast wheat flour and rava on medium flame till it changes it colour in to golden brown.
Now saute desiccated coconut for few minutes.
Now saute poppy seeds.
Fry gund on medium flame and then crush it coarsely with glass.
2

Saute all dry fruits.
Saute makhana in ghee on low flame.
Now heat ghee in pan and add all the above roasted ingredients in it.
Simultaneously make jaggery syrup on the other hand.
Melt jaggery completely and off the gas.
Wait for 1 minutes so it cool down lightly.
3

Then add it in a ingredients.
Add Elaichi powder,jaifal and tea masala to it.
And mix it very well.
Now wet your hands with water and start making medium size laddoos out of it.
Our methi dryfruits laddoo are ready to eat now.

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Smruti Rana

Super healthy in winter season😋😋😋😋😋 👩‍🍳👌👌👌👌

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Chef Archana Dave @chefarchanadave

on March 25, 2019 04:43

pune

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