Sweet creamy caramel, classic candy.

I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

I made this to use for caramel desserts.When you're adding the heavy cream, use one hand to continuously stir as it's poured in little by little! Recipe by Nana mama chan

I wanted to make caramel chiffon cake and tried to find a way to make a delicious sauce for it.If you let the sugar brown too much in Step 3 it will become bitter, so be careful. The caramel cream will harden when chilled, so warm it up in the microwave to soften it. Recipe by ko-ko

I always make this whenever I have leftover cream.When adding the heavy cream in Step 4, it may boil over, so please take extra care during this step.If you use low-fat heavy cream, it will separate!It will harden when chilled, so put it into a heatproof bowl and warm it up a bit in the microwave to soften. Recipe by gurecoco

More Details athttp://www.chez-k.org/english/classics/caramel-spread/

I love caramel desserts, so I poured caramel into yoghurt.If the caramel is too thick, it will harden as soon as your pour onto the yoghurt. Try making it with the caramel shown in the recipe.If you put the bowl in the sink in Step 5, the temperature difference might cause it to break. Store the caramel in the fridge! Recipe by Izumiuna

Caramel

#goldenapronPost 2308.08.19This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.