Steps
- 1
Take a muslin cloth and put the curd in it and tie it. remove the whey.We need the thick curd
- 2
In the hung curd,add the elachi powder
- 3
Add the caramel syrup
- 4
Whisk well.Use a hand whisk to whisk.
- 5
Garnish with some pistachios and almonds and some more caramel syrup and enjoy with hot puris
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