Sprouted Kala Chana Chaat (Black Chickpea Chaat)
#streetfoodofindia
#myhealthykitchen
#risenshine
#chefbypassion
A quick chaat that works as a great salad too. This is a nutrition packed Black Chickpea Chaat. It has fresh & tangy flavours and can be enjoyed as a great protein rich breakfast or snack.
Sprouted Kala Chana Chaat (Black Chickpea Chaat)
#streetfoodofindia
#myhealthykitchen
#risenshine
#chefbypassion
A quick chaat that works as a great salad too. This is a nutrition packed Black Chickpea Chaat. It has fresh & tangy flavours and can be enjoyed as a great protein rich breakfast or snack.
Cooking Instructions
- 1
Soak the black chickpeas in water either overnight or for about 6 to 8 hours. Drain all the water. Keep it tied in a clean muslin cloth till you see the sprouts coming out. Boil the sprouted black chickpeas.
- 2
In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. Mix well.
- 3
Add coriander leaves and lemon juice. Mix well.
- 4
Taste and adjust the salt as needed.
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