![4/6[六]杏仁瓦片 的食譜成品照片](https://img-global.cpcdn.com/recipes/d1d7e14eec0ae3b5/300x426cq80/46%E5%85%AD%E6%9D%8F%E4%BB%81%E7%93%A6%E7%89%87-%E9%A3%9F%E8%AD%9C%E6%88%90%E5%93%81%E7%85%A7%E7%89%87.jpg)
料理步驟
- 1
1~5項材料依照順序倒入玻璃碗後,要小心輕拌勻(杏仁片碎掉)
![4/6[六]杏仁瓦片的食譜步驟1照片](https://img-global.cpcdn.com/steps/998f85a41088434c/160x128cq80/46%E5%85%AD%E6%9D%8F%E4%BB%81%E7%93%A6%E7%89%87-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
![4/6[六]杏仁瓦片的食譜步驟1照片](https://img-global.cpcdn.com/steps/61d74451f1ec3554/160x128cq80/46%E5%85%AD%E6%9D%8F%E4%BB%81%E7%93%A6%E7%89%87-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
![4/6[六]杏仁瓦片的食譜步驟1照片](https://img-global.cpcdn.com/steps/29e1edca6f4032fc/160x128cq80/46%E5%85%AD%E6%9D%8F%E4%BB%81%E7%93%A6%E7%89%87-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
- 2
預熱至160℃烤10分.
![4/6[六]杏仁瓦片的食譜步驟2照片](https://img-global.cpcdn.com/steps/43ee9bba4a759692/160x128cq80/46%E5%85%AD%E6%9D%8F%E4%BB%81%E7%93%A6%E7%89%87-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-2-%E7%85%A7%E7%89%87.jpg)
- 3
烤好後取出，趁熱用叉子將瓦片鏟起，放在網架上冷卻，如果想要彎彎的片狀，趁熱時將它放在酒瓶上固定冷卻
![4/6[六]杏仁瓦片的食譜步驟3照片](https://img-global.cpcdn.com/steps/bfb543c5b7576e92/160x128cq80/46%E5%85%AD%E6%9D%8F%E4%BB%81%E7%93%A6%E7%89%87-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
![4/6[六]杏仁瓦片的食譜步驟3照片](https://img-global.cpcdn.com/steps/2566fa230e34a281/160x128cq80/46%E5%85%AD%E6%9D%8F%E4%BB%81%E7%93%A6%E7%89%87-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
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https://cookpad.wasmer.app/tw/%E9%A3%9F%E8%AD%9C/7929401
1~5項材料依照順序倒入玻璃碗後,要小心輕拌勻(杏仁片碎掉)
預熱至160℃烤10分.
烤好後取出，趁熱用叉子將瓦片鏟起，放在網架上冷卻，如果想要彎彎的片狀，趁熱時將它放在酒瓶上固定冷卻
你做過這道料理嗎？分享你的成品照吧！
更多推薦食譜
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