Megan's Simple Pancakes

These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up!✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own.#GlobalApron - Week 15. Cottage Cheese and Eggs#Breakfast #Healthy

I learnt to make a quick simple sponge whilst I was at university. It tastes good and like any sponge you can adapt it to your needs.Full of flavour but as it is cooked in a microwave rather than an oven it looks a bit anaemic.

This recipie is from my old profile but I posted it again. They are very nice!!! Hope you like them!!!

A good way to start your day...enjoy the experience

I was looking for an easy recipe to satisfy my cravings for chocolate and cookies so.. Here it is. Trust me, you can't say no to this :P

I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

This recipe appeared in our local paper. The biscuits take 2 ingredients. They are impressive. 20 minutes start to finish. The trick is to use the exact ingredients. The biscuits won’t be as light if you use any other brand self rising flour.

step by step to make soft thick pancakes!

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

Had a disaster with a non-raising Victoria sponge for my nan's birthday and ended up making these lovely little cakes which were perfect for my nan as she can't eat a lot of cake.

This recipe is for those who do not have an oven. You can create a "baking environment" and it still turns out great!

This is a fantastic cake if you like almonds, can be a bit fiddly but well worth the effort :)

I enjoy making pancake every weekend for my family and they enjoy my recipe. Their not made the usually way with water there with milk that give them and light and fluffy flavour. Please try them out and put up your pictures.

A perfect treat for breakfast lunch or supper :)

This quatre quart cake is very simple and it is easy to remember the recipy.

Amazing, crispy, gluten free, dairy free waffles. Created this recipe because my girlfriend is vegan and my sister is anaphylactic to dairy and wheat. Hope you enjoy.*The GF flour makes them extra crispy because of the rice flour in the blend.

As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum!

This is such a delicate cake that you'd want to make your kids eat it.I ended up coming up with my own recipe after trying out many recipes during the "Guri and Gura" cake fad.This is recommended for those who are into bread baking, since bread flour is always in stock at a baker's household. Bread flour doesn't need to be sifted, so this one step can be omitted. On the other hand, if you replace the bread flour with cake flour and follow the exact same steps (except for adding an additional step of sifting the cake flour), you can turn this into a quasi-sponge cake. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Afutan

Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.

Only recipe I know from heart. A Sunday breakfast favorite. The measurements are approx. Sometimes you need a little bit more flour or milk depending #GlobalApron week 5 Self-rising flour

Saw this on Pinterest. I followed the recipe but didn’t have self rising flour so I made my own by adding 2 tsp baking powder and 1/2 teaspoon salt to 1 cup ap flour. I have no words to describe this. Easy easy EEEEEEEEASY!!

I added homemade brandy-soaked fruits into a pound cake batter.Coating the fruits with flour prevents them from sinking to the bottom.Let the cake settle for a few days, then the brandy flavor will really settle in. The cake'll be moist and even more delicious. I let it rest for 3 - 4 days before serving. Recipe by Puru berry

Well originally this was going to be 1-1/2 cups self-rising flour to 1 cup cornbread mix. It did indeed turn out delicious nevertheless!

There are a lot of pancake recipes, but this batter recipe is our favorite. We prefer blueberry pancakes, but the options are endless as to what you can add to the batter.

Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!

This is a crepe batter that I really like and have been making for a long time.Once the crepe has been flipped, just cook it for a short time so that it doesn't burn. If you plan to fill the crepes with sweet ingredients, they'll taste better if you increase the amount of sugar in the batter. If you are using a non-stick pan you shouldn't have to use too much oil (at least if nothing is sticking). Recipe by Yuuyuu0221

Remember you can turns this in to a cake put putting it in to a cake tin. But you will have to cook it for a little longer. Check if its cooked by putting a knife in come out clean its cooked.

These are pancakes I make for snacks, brunches, or my breakfasts. They are quite filling. They can be stored in the fridge for up to 3 days. The chocolate is optional.

This is the most hassle free - easy cake to make. Even the icing is easy too.

I'm back on a baking kick so I thought I'd share this. This is a found recipe so I can only claim credit for the whipped cream dollop and mint leaf, though I have been known to serve it with raspberry puree as well. Oh, the original recipe called for self-raising flour instead of APF but I only have APF so I have included the baking powder and salt; if you use self-raising flour, do NOT add the salt or baking powder.