Avocado Sandwich

I love Kua'aina's avocado sandwich so much so I decided to make my own version.After looking up the recipe I found that the real thing uses less seasoning than I do.I like stronger flavors so I added mayo to the ketchup and that's what makes it so delicious.Toast the bread before you use it to get that yummy toasted sandwich texture! The combination of ketchup and mayonnaise is the key to this recipe. Recipe by Marumochan

A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.

I wanted to turn my favorite caprese into an easy sandwich... and, to make it richer I added shrimp in cocktail sauce, and my husband loved it. Ever since, this has been making a regular appearance at weekend brunches.This sandwich is stuffed with lots of ingredients, so put the fillings towards the center of the bread so that it won't spill out while eating. When you make the sandwich, the filling will naturally spread out a bit. For 2 servings. Recipe by Usagi no Cima

This was something I created (to the best of my knowledge). I've been modifying it and trying different things, until I hit on this. The very slight smokyness of the kippers, the avocado, a little onion (red, sweet, green or chives all work) all work together. You can add some spice, but it can overpower this one. If your avocado is little over ripe, it's still ok.

My husband used to eat this sandwich when he was a child. I like it too, so when I make sandwiches, I always make this.I wrote 1/2 teaspoon of curry powder, but you can adjust the amount to your liking. Recipe by Minaro-ru

I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

I came up with this recipe when I shredded a bunch of lettuce and tried to stuff it into a sandwich!(Recipe by Utsukushiki Roxanne)

I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

This is a great sandwich to make for a quick lunch.Make sure to stir-fry the pork until there's no moisture left in the pan. For 1 serving. Recipe by Tomomon1028

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

I wanted to make a tasty egg salad sandwich and I love making dishes for events. A lot of my recipes are easy enough so your kids can help out too! (Recipe by Kodomoto Tsukuru Uchigohan)

When I think about egg sandwiches, nothing compares to the sweetness of this one. The salty mayonnaise and boiled egg kind of sandwich is also good, but please give this sweet mayonnaise and scrambled egg sandwich a try. It's a taste you just can't get enough of!!!The sweetness is to taste, but I think it's the tastiest when it's on the sweet side. Be careful not to burn the eggs, even though it's a bit more aromatic that way. I recommend using soft bread rather than hard. By the way, I used Yamazaki Double Soft cut in half for the sandwich in the picture. Recipe by Pokuchan

If you have fried chicken, you can quickly make breakfast or lunch! You can customize it as you like. ( *´╰╯` )The story behind this recipeI love chicken burgers, so I decided to make a sandwich with fried chicken!

I was making a salad and decided to make a sandwich. I was only going to do tomato but then I thought hmm how about this. I tried it and I loved it. will do this again but next time I am adding more spice!!

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

If I have tomatoes, I almost always make this sandwich.Moisture will seep out, so eat it soon after making it. Recipe by Gubigubipuha-

I think I saw how to make these on an old TV program.Make sure to press down hard on the edges to seal them. Try fillings like bananas and whipped cream, chocolate and so on, like filled crepes. I made egg salad sandwiches this time. Recipe by Eri chan

Store-bought ham sandwiches from convenient stores are so tasty. I made it at home.Because the cucumbers release extra moisture, make sure to spread the margarine well, but thinly, on the bread. For 2 packs worth. Recipe by Yumerino

Had too many eggs and needed to use them up.I recommend using lots of black pepper. Please season with the salt from bacon and parmesan cheese in mind. For 2 servings. Recipe by Monstera USA

This sandwich with fresh vegetables seems really healthy for you♪The story behind this recipeWhenever I have tomatoes, I almost always make this sandwich✿

My mom came up with the day because she wanted something light to eat.

[2012.4.16] Featured Recipe ♡A hearty sandwich filled with juicy chicken thighs and eggs.The story behind this recipe:I wanted a light breakfast sandwich, but when I opened the fridge, I found chicken thighs. So, I decided to make a more filling sandwich.

Too much time on my hands. I was wondering what I wanted to eat, this is what I came up with.

I came up with this since I wanted a new kind of sandwich filling!I like the texture of the crab sticks cut into 5-mm pieces. The amount of potato should be just enough to use as a binder; the crab sticks should be the main. A generous amount of wasabi gives it a nice kick. Recipe by Kyasarintei.

This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy!

I saw a fabulous steak sandwich recipe from youtube. The original one using skirt meat, and sun dried tomato mayonnaise, but since I have romaine lettuce left over and some tomatoes that urgently need to be cooked, and KFC chicken breast that bought by my hubby. So, voila!! I made some modifications on the recipe and using grilled tomatoes instead as the substitute, because I cannot find sun dried tomatoes in here. 😅Here is the link of original recipe from youtube:https://youtu.be/YYfJtRUKTzk

An old friend I used to work with would make these a couple of times a week. This is for the memories. Once in a while he would put mayonnaise on it but most of the time he put butter.

I made this cz i actually saw my friend pizza recipe but lazy to make complicated dough so i made this hahah.. Breakfast or lunch recommended if you are in a rush 😁✌

If you often watch anime, you're probably familiar with the egg mayonnaise sandwich. This is a Japanese dish that appears frequently in shows and is also very easy to make. Let's get started!

I often used to eat this for breakfast when I was working.It's satisfying, so I recommend it for breakfast.If you are using leftover dry bread, microwave first so it doesn't crack when you roll it. Sausages are fine in bentos, but the cucumber deteriorates if it is left for a long time, so I recommend you eat this as soon as you make it. Recipe by yakopuyo