Sometimes I choose this dish for breakfast because it's quick, delicious, and healthy.

I love Kua'aina's avocado sandwich so much so I decided to make my own version.After looking up the recipe I found that the real thing uses less seasoning than I do.I like stronger flavors so I added mayo to the ketchup and that's what makes it so delicious.Toast the bread before you use it to get that yummy toasted sandwich texture! The combination of ketchup and mayonnaise is the key to this recipe. Recipe by Marumochan

A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.

I wanted to turn my favorite caprese into an easy sandwich... and, to make it richer I added shrimp in cocktail sauce, and my husband loved it. Ever since, this has been making a regular appearance at weekend brunches.This sandwich is stuffed with lots of ingredients, so put the fillings towards the center of the bread so that it won't spill out while eating. When you make the sandwich, the filling will naturally spread out a bit. For 2 servings. Recipe by Usagi no Cima

This was something I created (to the best of my knowledge). I've been modifying it and trying different things, until I hit on this. The very slight smokyness of the kippers, the avocado, a little onion (red, sweet, green or chives all work) all work together. You can add some spice, but it can overpower this one. If your avocado is little over ripe, it's still ok.

My husband used to eat this sandwich when he was a child. I like it too, so when I make sandwiches, I always make this.I wrote 1/2 teaspoon of curry powder, but you can adjust the amount to your liking. Recipe by Minaro-ru

I came up with this recipe when I shredded a bunch of lettuce and tried to stuff it into a sandwich!(Recipe by Utsukushiki Roxanne)

I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

This is a great sandwich to make for a quick lunch.Make sure to stir-fry the pork until there's no moisture left in the pan. For 1 serving. Recipe by Tomomon1028

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

Featured in Cookpad News! It’s simple, but just spreading this makes it twice as tasty! This is a cheese sandwich, not a cucumber sandwich. (^^)Recipe background:About 48 years ago, I tried a friend’s sandwich and it was so good, I had to make it myself.