Ingredients

5 mini
2 servings
  1. 1Fresh coconut
  2. 1 tspSugar
  3. 2 tbspCurd
  4. Few dropsRose essence
  5. 1 tspFresh malai
  6. As requiredRose petals and mint leaves for garnish

Cooking Instructions

5 mini
  1. 1

    In a mixer jar add coconut water tender coconut(coconut malai) milk fresh malai curd and sugar mix and ice cubes then churn it now add rose syrup again churn transfer to glass jar garnish with Rose petals and mint leaves

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