Ghungni/Chole Matar Chaat
#streetfoodonindia
Ghungni is one of chatpata chaat of Bengal streetfood.
Cooking Instructions
- 1
Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
- 2
Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
- 3
In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
- 4
Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
- 5
Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.
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Translated from Cookpad India -
Street style Ghugni Chaat! Street style Ghugni Chaat!
Ghugni or Yellow peas or Green peas curry which is basically a famous street food of Odisha and West Bengal.Any visitor can easily find this in locals of cities and towns across Odisha.This is a spicy and delightful eatery which definitely make your tastebud drool over it.The Ghugni is topped with many varities of local ingredients which is easily available as toppings.And this simple snack can definitely make soul satisfied after having a bowl of it.And this is also one of my personal favourite street food from my own homeland Odisha.So am tagging this one also as my favourite for the giveaway #favourite .
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Tangy- Sweet- Spicy Mango Chaat Tangy- Sweet- Spicy Mango Chaat
Chaat is a street food, a quintessential part of Indian cuisine, known for its diverse range of savory, spicy, tangy, and sweet flavors.Chaat holds a special place in Indian culinary culture and in this recipe I’m using seasonal, fresh ripe mangoes to create a delicious, full of texture and crunch, snack!
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