Baked Halloumi

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

Serves two people as a main course, or more if served as a side

I made this on the barbecue as an appetizer.

Simple summertime dish that is a sure crowd pleaser

Easy and delicious side to prepare when you have friends coming around because who doesn’t love cheese?!

Since I came to Australia and I first tried halloumi cheese, I've become addicted to its crunchy and dense texture. It's now my go-to cheese.I wanted to make a salad as a main meal so I added this cheese and chorizo to give it a bit more volume. They taste really good together!After cooking the chorizo, use the frying pan to cook the cheese without washing it out first. This way you can save time and the cheese will get a nice rich flavour from the chorizo!For the dressing I like to use honey mustard, but I think other types of mustard would also taste nice! The cheese and chorizo have plenty of flavour on their own anyway so you can also try making it without the dressing if you wish. For 2 servings. Recipe by Champbell

I always loved Costa's Halloumi cheese sandwich ,but when I decided to avoid bread for a week from my diet I thought about making halloumi cheese salad except bread :) so here is my great salad !

Halloumi is a great alternative to Indian paneer in a curry.

This cheese ball is great for any party I usually make it whenever I'm invited and need to bring a dish and it's loved by many

At first I was going to grill the cheese on a griddle pan but after re-thinking I made this instead. But it is one of those things that have to be eaten right away.

This is a refreshing & pleasant comfort drink, healthy, and also soothing to the throat.

This is a versatile extract that can be used in drinks, soups, omelettes, and any other dish you're looking to add some pep to. It also makes an attractive gift for Christmas, and Valentines Day.

Chocolate is great with any fruit!To really indulge in this treat, enjoy whilst still a bit warm....

A real husband pleaser 😏

Hi :) l was and am still looking for different ways to detoxify my body. This mixture is helping me to shed uneeded and unwanted excess pounds, and inches of fecal matter, that l have a hard time getting rid of on my own. I drink this mixture almost daily, and l am honestly feeling so much better than l did before, when l didn't detoxify my body at all. I really hope it helps you like it's helped me.

:hungry this was very yummy and if you're not on the go add some cream cheese to the tortilla!! But I mostly take this for lunch Anyway enjoy

this is always a hit at every party.

This was our New Year's Eve dinner. It's super easy, light, and perfect for any day of the year. Plus, you can use the sauce to dress other things like salads, because it's amazing no matter where you use it!

This is good with pepper jack cheese as well. Any of your favorite cheese would work.

Healthy kids

This dish is delicious and very easy to prepare

I had some blackberries over and fancied my favourite fruit sauce and some cheese.I had everything else in the house too. So I just threw it together on a bed of lettuce .

My mom made this all the time when my dad was a bee-keeper. The honey was a readability available ingredient, and the main dish was Loved by the whole family ❤️ honey gravy left over is great over boiled potatoes or mashed potatoes.

This was made for one person but can easily be split for two.Omit jalapeño if you don't want the spice.Add an avocado or add a protein and make it a meal.

I wanted to make something for my kids to spread on bread. I based it on some other recipes, but reduced the amount of honey and cocoa power for a cheap yet tasty recipe.The cream is richer if you drain the tofu first, and I also think it keeps for a little longer. When I am busy, I just quickly pat it dry with kitchen paper. Water will naturally separate if you store it, so just drain it before eating. Recipe by Kumakuma mama chan