Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

Since I came to Australia and I first tried halloumi cheese, I've become addicted to its crunchy and dense texture. It's now my go-to cheese.I wanted to make a salad as a main meal so I added this cheese and chorizo to give it a bit more volume. They taste really good together!After cooking the chorizo, use the frying pan to cook the cheese without washing it out first. This way you can save time and the cheese will get a nice rich flavour from the chorizo!For the dressing I like to use honey mustard, but I think other types of mustard would also taste nice! The cheese and chorizo have plenty of flavour on their own anyway so you can also try making it without the dressing if you wish. For 2 servings. Recipe by Champbell

Serves two people as a main course, or more if served as a side

I made this on the barbecue as an appetizer.

Simple summertime dish that is a sure crowd pleaser

Easy and delicious side to prepare when you have friends coming around because who doesn’t love cheese?!

I always loved Costa's Halloumi cheese sandwich ,but when I decided to avoid bread for a week from my diet I thought about making halloumi cheese salad except bread :) so here is my great salad !

Halloumi is a great alternative to Indian paneer in a curry.

This cheese ball is great for any party I usually make it whenever I'm invited and need to bring a dish and it's loved by many

The Chicken, Red Pepper & Feta Burger with Avo & Halloumi was inspired by the vibrant flavors and ingredients of Greek cuisine, creating a mouthwatering fusion that celebrates the essence of Mediterranean cooking. The combination of succulent grilled chicken, roasted red peppers, crumbly feta cheese, creamy avocado, and salty halloumi cheese is a delightful nod to the sun-drenched shores of Grease, making it a special dish that transports your taste buds to an unforgettable culinary journey.This burger is a versatile delight that can be enjoyed in various ways. For a relaxed, casual meal, it's perfect to savor it with friends and family, sharing stories and laughter over a sizzling grill. Alternatively, it can be a show-stopping centerpiece for a summer barbecue or a stylish alfresco gathering, impressing your guests with its harmonious blend of flavors and visually stunning presentation.Personally, my favorite way to enjoy this burger is to pair it with a crisp, refreshing salad on the side, allowing the vibrant flavors of the burger to shine while balancing the richness with the lightness of the greens. A chilled glass of white wine or a fruity sangria complements the dish beautifully, making it an unforgettable dining experience that celebrates the joy of delicious food and good company.

At first I was going to grill the cheese on a griddle pan but after re-thinking I made this instead. But it is one of those things that have to be eaten right away.