Cooking Instructions
- 1
Firstly peel And cut gourd in to small pieces now take a cooker add ghee and heat it now add jeera fry it add onion and fry it add tomato and green chilli now add turmeric powder,salt And red chilli powder mix it
- 2
Now add gourd and water mix well now cover that lid after 1 whistle low the flame cook it for 15 to 20minutes on low flame ur gourd veg is ready
- 3
Serve it with chappati
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