Leftover besan dhokla sev khamani

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 8
#week 8
#23 April 2019

Leftover besan dhokla sev khamani

Ila Palan's cooksnap of when they made Leftover besan dhokla sev khamani.
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 8
#week 8
#23 April 2019
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Ingredients

15 minutes
4-5 servings
  1. 14-15besan dhokla pieces
  2. Pinchhing
  3. 1 tablespoonoil
  4. 1 tspred chilli powder
  5. for garnishing:
  6. 1 cupnylon sev
  7. 1 cuppomegranate seeds
  8. 1 cupchopped coriander leaves

Cooking Instructions

15 minutes
  1. 1

    Crumble the dhokla,properly keep aside

    A picture of step 1 of Leftover besan dhokla sev khamani.
    A picture of step 1 of Leftover besan dhokla sev khamani.
  2. 2

    In pan heat the oil add hing.

    A picture of step 2 of Leftover besan dhokla sev khamani.
  3. 3

    Add crumble dhokla, mix well add red chilli powder

    A picture of step 3 of Leftover besan dhokla sev khamani.
    A picture of step 3 of Leftover besan dhokla sev khamani.
  4. 4

    Mix well.

    A picture of step 4 of Leftover besan dhokla sev khamani.
  5. 5

    Serve in plate.

    A picture of step 5 of Leftover besan dhokla sev khamani.
  6. 6

    Garnish with pomegranate seeds,coriander leaves,and nylon sev

    A picture of step 6 of Leftover besan dhokla sev khamani.
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Ila Palan's cooksnap of when they made Leftover besan dhokla sev khamani.

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