Edit recipe
See report
Share
Share

Ingredients

  1. 1 kgChane ki Daal
  2. 5 PaoSugar
  3. 1 paoGhee
  4. 2 tbspKhashkhaash
  5. 2 tspChoti Elaichi powder
  6. 1 cupMilk
  7. Badam pistay khoopra khishmish

Cooking Instructions

  1. 1

    Method :
    Daal boil kar k pani chan len.

  2. 2

    Phir isay kisi saf jaga pe phaila k dry kar len

  3. 3

    Phir isay pees len.Halki anch me bhunain.

  4. 4

    Phir isme elaichi badam pistay ghee dal k bhunain.

  5. 5

    Phir isme Cheeni dal k bhunain k halwa pateelay ki side chorh de.

  6. 6

    Jab Halwa pateelay ki side chorhne lage samjh jayen ye ready hai. isat dish out kar len.

Edit recipe
See report
Share
Cook Today
Hina Ibrahim
Hina Ibrahim @cook_16621862
on
in karachi
First Chef Ambassador Karachi Pakistan 🍴
Read more

Similar Recipes