Chole chawal

Name: Chole chawal
Cuisine: Indian
Ingredients: 250 gm black channa; 2 large size chooped onion; 2 chopped tomatoes; 2 teaspoon garlic ginger paste; 2 teaspoon chana masala; to taste Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Garam masala; 1/3 teaspoon Haldi; Refined 2 large spoon for chana and 1 large spoon for rice; 1 glass basmati rice; 1/4 teaspoon Jeera; 1/4 teaspoon coriander powder

Indu Pruthi @cook_16243839

Chole chawal

Indu Pruthi @cook_16243839

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250 gmblack channa
2large size chooped onion
2chopped tomatoes
2 teaspoongarlic ginger paste
2 teaspoonchana masala
to tasteSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonGaram masala
1/3 teaspoonHaldi
Refined 2 large spoon for chana and 1 large spoon for rice
1 glassbasmati rice
1/4 teaspoonJeera
1/4 teaspooncoriander powder

Cooking Instructions

1

Soak chanafor whole night
2

In morning boiled chanaafter adding salt and water in pressure cooker with 5-6 whistles
3

In cooker hot tge refined add chopped onion paste
4

When onion paste changes it's colour add garlic ginger paste
5

Now after 2minutes add tomato paste
6

Add all other ingredients chanamasala,haldi, salt, red chilli powder, coriander powder
7

Add water as much needed
8

Now add boiled channa
9

Close thee cooker and cook on high flame until 2whistle come
10

Swith off the gas chanais ready
11

For rice in one pan hot the refined
12

Add jera and after 1minutes rice
13

Add 2glass water
14

When water starts boiling cook on low flame until water gets dry
15

Rice is ready serve with chole