Cooking Instructions
- 1
Take a pan, heat oil and add mustard seed, cumin seeds, curry leaves chopped onions,chilli, grated carrot, chopped capsicum, saute it then add chopped tomato
- 2
Add salt, red chilli powder and garam masala, then add grated paneer and murmura
- 3
Heat some ghee in a tawa and roast bread in it
- 4
Put some bhel in bread and serve with tomato sauce, mint chutney, grated cheese and roasted peanuts.
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