Wash raw mangoes. Then remove the stalk from end

Then rub oil over mangoes for easy removal of skin

Char the mangoes over direct flame for about 10- 15 mins

Once Done, let charred mangoes cool completely.

Now peel the skin completely.

Take out all the soft pulp into the blending jar.

Then add 4-5 of sugar (the sugar will depend on the soreness of the mangoes)

Add 1 tsp of black salt

Add 1 tsp of cumin powder

1 tsp of black pepper powder

Now, add little bit of water, then blend and make a smooth mixture

At this stage u can refrigerate this concentrate in a air tight container for 15 days

To serve this sharbat, add ice cubes in both glasses.

Then pour the concentrate according to the consistency of the sharbat

Then add chilled water and served immediately.