Strawberry & lemon mascarpone mousse
Another simple yet delicious treat.
Cooking Instructions
- 1
Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- 2
Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- 3
Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
Similar Recipes
-
Strawberry × Mascarpone Mousse Strawberry × Mascarpone Mousse
I wanted to come up with a dessert to enjoy strawberries even when they're not in season.I used strawberries for decoration, but it's also good without them.Nothing really! It's so easy. For 5 pudding cups. Recipe by Ayuna
-
Strawberry mousse Strawberry mousse
The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the bestThis is a simple recipy. You might prefer it sweater just add more sugar
-
Strawberry Mousse Strawberry Mousse
I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama -
Strawberry Mousse Strawberry Mousse
I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan -
Strawberry mousse Strawberry mousse
Very fast to prepare, and too delicious. You can prepare the same with any berry or cherry.
-
Fresh Strawberry Mousse Fresh Strawberry Mousse
A quick to put together fresh light dessert. It’s full of intense . Creamy strawberry flavor and makes a pretty presentation !
-
Strawberry Tiramisu Mousse Cake Strawberry Tiramisu Mousse Cake
I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko -
Easy Strawberry Mousse Easy Strawberry Mousse
I found an easy strawberry dessert recipe, so I rearranged it.Dissolve the gelatin powder in hot water right before using. Recipe by Ichigokafe -
Tiramisu-style Strawberry Mousse Tiramisu-style Strawberry Mousse
I thought that cream cheese with the tartness of strawberries might be too rich. Adding mascarpone cheese made this recipe more delicious.Use small strawberries. If you have it on hand, adding strawberry liqueur will make this even more delicious.If you like a richer taste, you can use all cream cheese instead of mascarpone cheese.I don't add lemon juice because it makes the flavor too sour.You can adjust the amount of granulated sugar to your liking. Recipe by ko-ko -
-
Strawberry Mousse Cake Strawberry Mousse Cake
I bought cheap strawberries!It is very easy to make by mixing in a blender. You can also use cups or glasses instead of molds. Recipe by mokashu -
Strawberry Lemonade Mousse Cake Strawberry Lemonade Mousse Cake
This is a refreshing three layered lemonade mousse cake. For the best texture and flavor allow the slices to come to room for about 15 minutes so the cake is not so cold, it lightens up the dessert and is creamy on top with a moist butter cake bottom.
More Recipes
https://cookpad.wasmer.app/us/recipes/9205933
Comments