Vegetable curry south Indian traditional way
I was getting yummy flavors while adding spices
Open in Cookpad AppCooking Instructions
- 1
First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
- 2
Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it... Mash ur peeled garlic and add it. Add chopped onion
- 3
Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
- 4
After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma... Check the vegetables r cooked.... For 30 min..... Then after cooking add coconut milk... Let it boil for 2min and off the gas.... Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready... Serve it wit white rice and spoon of ghee if u like it.
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