Cooking Instructions
- 1
Grind the urad dhall into paste consistency.
- 2
Add the batter and mix all the ingredients.deep fry it in a oil.
Similar Recipes
-
Medu Wada(Ulundu Vadai) Medu Wada(Ulundu Vadai)
#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast. Jasmin Motta _ #BeingMotta -
Medu Vada deep fried Medu Vada deep fried
This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".Srilakshmi
-
Methi Palak Bhajiya/Vada Methi Palak Bhajiya/Vada
A crunchy, spicy and tasty evening snack specially good in rainy season. Surekha Dongargaonkar -
-
Medhu Vada Balls Medhu Vada Balls
This medhu Vada balls are very soft and Delicious#NewTwist Sonalkar's Kitchen -
More Recipes
https://cookpad.wasmer.app/us/recipes/9276087
Comments