Medhu Vada Balls
This medhu Vada balls are very soft and Delicious
#NewTwist
Open in Cookpad AppSteps
- 1
Soak urad daal overnight.
- 2
In the morning wash the daal and keep in a strainer for 15 mins,then in a grinder grind the daal into fine paste (do not add any water).
- 3
Remove the grinded mixture into a big bowl and cover and keep aside till evening.
- 4
In the evening take batter add rice flour + salt + chopped green chillies + chopped curry leaves + khane Ka soda and mix it well.
- 5
Heat oil in a deep pan or kadhai put Vada batter in a oil just like you drop pakoda batter and fry them.
- 6
Serve medhu Vada balls with coconut chutney.
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