Chaney ki daal gosht

Cut onion in slices put oil in a pan and add onions fry for 2 min then add mix herb after onion getting light brown add meat and ginger garlic paste and bhonify after 5 min add red chilli powder turmeric and coriander powder....

Now add green chillies and salt and put water until meat get tender.... after that add tomato and again bhonify for 5 min then add chana daal and water until the chana dall done

Kasuri methi is optional if someone wants to enhance the dhaba taste

Ready to serve with nan or boil rice....