Pumpkin Dump Cake
Jennifer @jgarretto7185
The pefect fall dessert -- Serve warm! Store in the refrigerator.
Pumpkin Dump Cake
The pefect fall dessert -- Serve warm! Store in the refrigerator.
Cooking Instructions
- 1
Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- 2
In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- 3
Sprinkle the top with yellow cake mix.
- 4
Sprinkle with the chopped pecans (Optional).
- 5
Pour the melted butter evenly over the top of the cake.
- 6
Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
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