Poha paneer cutlet

Name: Poha paneer cutlet
Cuisine: American
Ingredients: 1 Cup poha; 2 potato; 100 gm wheat flour; 2 onion; 1 tbsp green coriander leaves; 1/2 tsp chilli powder; 2 slices bread; 100 ml Refind oil; 2 onion; 1tsp ginger garlic paste; to taste salt; 1/4tsp chat masala

pushkar bajpai @cook_17427950

#ifoodieneha4you POHA paneer cutlet is Famous Snacks you can have it in breakfast, Crunchy cutlet filled with the paneer and vegetables filling, serve with green chutney and Tomato sauce.

pushkar bajpai @cook_17427950

#ifoodieneha4you POHA paneer cutlet is Famous Snacks you can have it in breakfast, Crunchy cutlet filled with the paneer and vegetables filling, serve with green chutney and Tomato sauce.

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1 Cuppoha
2 potato
100 gmwheat flour
2onion
1 tbspgreen coriander leaves
1/2 tsp chilli powder
2 slicesbread
100 mlRefind oil
2 onion
1tspginger garlic paste
to tastesalt
1/4tsp chat masala

Cooking Instructions

1

Boil potato in the Pressure once it's Done, peel the Tomato off. Mash it well and Add and vegetables, bread and poha and use white flour to bind the mixture and fry the cutlet piece in Pan in warm refind Oil till it get golden red on medium flame and once it's done, put on kitchen towel. Serve the Poha paneer cutlet with green chutney and Tomato sauce.

Cooksnaps (1)

Sangita Vyas

#cooksnep@cook_17427950 ji, I also made paneer and flattened Rice/poha cutlets with little change.Your dish looks tempting 😋Thank you for the recipe 🙂

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pushkar bajpai @cook_17427950

on June 30, 2019 16:02

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