When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.

I wanted to make a delicious stir-fry. If you mix gochujang with mayonnaise, it becomes rich and delicious.Just use whatever vegetables you have on hand. For 3 to 4 servings. Recipe by Nyakun

simple but very delicious!you can add any poultry of your choice too!

This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646

This is a recipe I found in a macrobiotic recipe book that I was looking at the other day. (I forgot the name). I arranged it to make it simpler. It may also be tasty if you add hijiki seaweed or boiled soy beans. (This would make it even more macrobiotic).Parboil any vegetables you use for this aside from the scallions. I recommend using salt and soy sauce with no added preservatives (to keep it macrobiotic). Recipe by Yukiline

Clearing out the vegetable rack by devising a Use-up recipe before the next fresh greengroceries delivery has become a Lockdown Routine. Today’s ingredients are simply what I had in this morning so just substitute whatever you have to hand that suits your taste.I use ready-to-wok noodles: if yours require cooking, have them done ready for Stage 3 below. Stir-frying is very quick and prep duration is as fast as your knife skills permit! Do complete your prep before you start frying as you don’t want delays once you’ve begun.The Mirin is optional but makes a useful contribution to the overall flavour.#WastenotWantnot

If you are not Vegan, don’t skip this recipe. This dish is delicious with thinly sliced Pork, but today I cooked with plant-based ingredients only. I was cooking this dish with Udon Noodles, but I didn’t have Udon on the day. Then I used Spaghetti which I always stock. As it was surprisingly good, I decided to share the recipe.

I was looking to make something fast and easy for lunch the next day and thought I would try my hand at pasta salad. It is basic and you can add any other ingredients you want. It was super yummy!!

I put in lots of fall vegetables in kenchin soup, which I love, and gave it a tomato-miso flavor.Use whatever kind of miso you like (red miso is good too). Adjust the amount of miso to your taste also.Use whatever fall vegetables (such as satoimo) you can get your hands on! You can add some aburaage (fried tofu) or meat (chicken) too, for extra volume. For about 2 to 3 servings. Recipe by Karun.

By using the oven, you can skip the hassle of flipping and avoid using oil. Plus, you can make a large batch at once, which is great! These are a healthy and gentle snack for your body.About this recipeI wanted to create a healthy snack that you can eat without worry, so I came up with this recipe. While you can make these in the microwave, it requires flipping and you can only make a small amount at a time. If you want to make a large batch without flipping, the oven is recommended.

#colourgreen#kidstiffinWhen you want to give something healthy in the tiffin but kids aren’t ready to take chapati and palak paneer in usual form, one can give it as spinach roll with paneer cubes and lots of vegetables in that.

lovely meaty dish. add whatever veg you prefer. simple :-P