Spinach roll with paneer fillings
When you want to give something healthy in the tiffin but kids aren’t ready to take chapati and palak paneer in usual form, one can give it as spinach roll with paneer cubes and lots of vegetables in that.
Spinach roll with paneer fillings
When you want to give something healthy in the tiffin but kids aren’t ready to take chapati and palak paneer in usual form, one can give it as spinach roll with paneer cubes and lots of vegetables in that.
Cooking Instructions
- 1
Clean and boil spinach in an open pan
When spinach leaves turn soft switch off the flame and blanch it under the cold water
This will help in retaining the green colour - 2
Once it cools down grind it into puree
Take wheat flour in a bowl add purée and salt to it. Knead with the puree only, no need of extra water
Keep the dough for 15 minutes
- 3
Now take little oil in a pan
When it’s hot keep paneer cubes to sauté
Sprinkle some saltOnce brown take them out
- 4
One can sauté onion and other vegetables if you like I used them raw
- 5
Pinch a lemon size dough and roll it thin
Keep a non stick tawa on the flame and place the spinach wrap when it hot
Cook on the both sides
- 6
Assembling
Place the wrap
Spread sauces of your choices
Place sliced vegetables and paneer cubes - 7
Place some fries too
Roll it out tightly and wrap them in a foil - 8
Your yummy spinach wrap with paneer is ready
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