I really love the taste.tnx to madam cookies sadiya jahun.its so spicy mine I add attrugu..

The rice crackers my family brings me from Japan are delicious, but I still want to eat rice crackers in between their visits... We can buy them out here, but they're expensive. I referred to several sites to come up with this. The last microwaving step idea came from the fact that Chinese shrimp crackers can be cooked that way...and it worked.I used generic rice flour which is easier to get overseas, rather than joshinko rice flour. It absorbs water differently from joshinko flour I think.Be sure to do Step 9. Brush the sauce on 2 to 3 times until the crackers are as flavored as you want them to be. Recipe by Mon*chou-chou*

My little brother was watching "Monsters, Inc" on TV. I was inspired and came up with this idea!You can make eyelids with leftover matcha dough for even cuter expressions! Recipe by Suzu ha chu2nau!

I like cookies a lot, here is one of the cookies I get to add my favorite flavor..... Ginger

Honestly, i didnt use any measurements for the recipe. After watching something similar on TV, I wanted to try my luck. But the results, awesome

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

This was made upon request by my husband.Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. Recipe by Dannasamaharyourinin

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

My husband and I are watching TV. Just want something to snack on.

My child was watching a kid's TV program that showed how to make 'nikuman' (steamed pork buns), and so wanted to eat some. So, I tried it out.Using the ingredients and steaming process as a reference, I adjusted the amount of ingredients to create my own variation.If you are carefully in measuring the amounts, these will turn out just like the delicious store-bought steamed pork buns! Recipe by Arieru mama

I made these for my bf birthday breakfast ;)