Soya chunk fritters
#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.
Soya chunk fritters
#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.
Cooking Instructions
- 1
First of all soak soya chunks in boil water for 4 to 5 minutes. Then wash from cold water and squeeze the chunks. Transfer the chunks in a bowl add gram flour and mix well so the gram flour coat in the chunks properly. Add curd,semolina, coriander leaves and all spices. Mix well
- 2
Keep aside for 5 minutes for marination. Heat oil for frying the chunks. Fry the Pakoda on medium flame till golden brown and crispy. served hot with chutney and tomato sauce. Sprinkle some chat masala and garnish with coriander leaves and onion rings.
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