Gol Gappy / Pani puri
Panipuri is a type of snack from UP/Bihar region of the Indian subcontinent. It consists of a round, hollow puri, deep-fried crisp crepe and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Gol Gappy / Pani puri
Panipuri is a type of snack from UP/Bihar region of the Indian subcontinent. It consists of a round, hollow puri, deep-fried crisp crepe and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Cooking Instructions
- 1
Imli paste podeena grinder me dal k usme sugar add karen
- 2
Usme salt zeera kala namak add karen
- 3
Usme sarson oil add karen
- 4
Aur grind kar k green chatni taiyyar kar len.
- 5
Potato boil kar k small pices bana len.
- 6
Sew prepared mangwa len.
- 7
Imli me sonth, kala namak, aur pisi lal mirch dal k khatta pani bana len.
- 8
Tomato and onion chop kar len.
- 9
Tomato ko taway pr soft kar k ligt brown piyaz me pakayen. pisi lal mirch sirka aur hari mirch dal k chatni bana len.
- 10
Dahi me cheeni, bhuna hoa zeera powder, pinch of salt aur chat masala dal kr grind kar k raita bana len.
- 11
Gol gappay fry kar len.
- 12
Phir tamam cheezon ko ik jaga kar len.
- 13
In tamam cheezon ko mila kar gol gappay nosh farmayen.
- 14
Gol gappy ready to eat.
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