Ingredients

15..20 mins
8 servings
  1. 2 kgtorai
  2. 3onion
  3. 4tomatoes
  4. 1 tbspadrak or lehsan
  5. 1 tspzeera
  6. 1 tbspkuti lal mirch
  7. 1/2haldi
  8. 1/2 cupoil
  9. 2 tbsplemon juice

Cooking Instructions

15..20 mins
  1. 1

    Oil ko garam kar ke as may onion zeera ko fry kiya per as may lehsan adrak dal kar bhuna per as may tomatoes or masaly dal kar bhune

  2. 2

    Per as may toriya dal kar mix ki or as ko dum per rack diya 5.6 mint tak

  3. 3

    Per as ko bhuna ke torai ke pani khushk ho jay or oil nikal jay.per as may. Lemon juice.... hara dhania or hari mirch dal kar 5mint dum per rack deya.

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Written by

Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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