Galangal Fried Chicken

ddnatalia @misswinter

London

Galangal Fried Chicken

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ddnatalia @misswinter

Ingredients

2 hours

1 pcswhole chicken
100 mlwater
2 tbspsalt
Vegetable oil
Ground spices
3 pcsgarlic
4 pcsshallot
1 tbspcoriander powder
5 pcscandlenut
2 cmturmeric (fruit)
1/2finger ginger
Aromatic
4 pcsbay leaf
2 pcslemongrass
2finger galangal

Cooking Instructions

2 hours

1

Wash the chicken. Divide the whole chicken according to taste. I cut into 10 pcs.
2

Grind the spices with salt and water. Cook with vegetable oil until cooked.
3

Add water and cook the chicken for 45 minutes to 1 hour (or until the water evaporated). Check and stir occasionally.
4

Fry the chicken with the remaining spices.
5

Sauté the spices with aromatic until fragrant, change colour and dry.

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ddnatalia @misswinter

on May 24, 2024 08:33

London

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