Peri Peri Kurkuri

Name: Peri Peri Kurkuri
Total time: 900 s
Yield: Two or four people
Cuisine: Indian
Ingredients: 2 cup semolina; 2 tsp peri peri masala; 1/2 tsp red chilli powder; 1 tbsp pudina masala; 1/2 tsp chaat masala; Salt as per taste; 1 tsp oil; 1/2 tsp cumin powder; Water as per required

Poonam N Jhaveri @cook_25868111

#ga24

Poonam N Jhaveri @cook_25868111

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Ingredients

15 minutes

Two or four people

2 cupsemolina
2 tspperi peri masala
1/2 tspred chilli powder
1 tbsppudina masala
1/2 tspchaat masala
Salt as per taste
1 tspoil
1/2 tspcumin powder
Water as per required

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Steps

15 minutes

1

Take semolina and grind it well.now transfer semolina powder in a mixing bowl,add salt, cumin powder,oil and mix well.little by little add water and prepare soft dough.
2

Cover the dough and rest it for 10 minutes.for sprinkle magic masala,take a Bowl,add mint masala, Peri peri masala, salt, chaat masala and mix well.
3

Now take the dough and knead well.take a small portion of dough and prepare a roti,cut the roti into any shape.
4

Place a pan on flame 🔥.add oil for frying and heat well.after the oil is hot, add prepared kurkuri into hot oil and fry well on low flame.
5

After the kurkuri turns golden and crisp, transfer them to a bowl. Sprinkle prepared magic masala on kurkuri and mix well,and you can enjoy them.