Galangal Fried Chicken

Name: Galangal Fried Chicken
Total time: 7200 s
Cuisine: British
Ingredients: 1 pcs whole chicken; 100 ml water; 2 tbsp salt; Vegetable oil; 3 pcs garlic; 4 pcs shallot; 1 tbsp coriander powder; 5 pcs candlenut; 2 cm turmeric (fruit); 1/2 finger ginger; 4 pcs bay leaf; 2 pcs lemongrass; 2 finger galangal

ddnatalia @misswinter

London

Galangal Fried Chicken

ddnatalia @misswinter

Saved

Ingredients

2 hours

1 pcswhole chicken
100 mlwater
2 tbspsalt
Vegetable oil
Ground spices
3 pcsgarlic
4 pcsshallot
1 tbspcoriander powder
5 pcscandlenut
2 cmturmeric (fruit)
1/2finger ginger
Aromatic
4 pcsbay leaf
2 pcslemongrass
2finger galangal

Saved

Steps

2 hours

1

Wash the chicken. Divide the whole chicken according to taste. I cut into 10 pcs.
2

Grind the spices with salt and water. Cook with vegetable oil until cooked.
3

Add water and cook the chicken for 45 minutes to 1 hour (or until the water evaporated). Check and stir occasionally.
4

Fry the chicken with the remaining spices.
5

Sauté the spices with aromatic until fragrant, change colour and dry.