#septemberI'm making this recipe without oil and ghee i hope all of you like this dish such a time saver and taste full dish.

#Jigna આજે મેં leftover rice ની રેસિપી બનાવી છે. best from waste

Tried for the first time but it was easy to make, delicious and perfect in texture.#cookpadindia

This dish made from gram flour is made in almost everyone's home. It is very easy to make at home and tastes great.

#JSR#સુપર રેસીપી ઓફ જુલાઈ Zarda Pulao is a sweet rice preparation where rice is cooked with sugar, saffron, and dry fruits. It is made especially for festivals and weddings and is served as dessert. The word came from the Persian work Zard, which means yellow. Because this dish is yellow in color, it was called Zarda Pulao.અહીં મેં ફુડ કલર નો ઉપયોગ કર્યો વગર જ દૂધ માં કેસર ઘોળી નાંખવા થી સરસ પીળો કલર આવ્યો છે.

#WD#This recipe is dedicated to all my lovely cookpad admis and to all the wonderful members....❣️

#AM2#cookpadgujratiફ્રાઇડ રાઈસ એક અલગ જ વેરીએશન સાથે .....I hope you Like it......❤🥰😇💫#cookpadindia#cookpad

it's my one of the favorite fusion recipe because i like gulab jamun and i tried in gelato and it was so mouthwatering and delicious .

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#LO leftover recipe

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

Thukpa is one among the popular noodle soups in India.  Thukpa is actually a Tibetan Noodle Soup. It originated in the eastern part of Tibet.  The dish became popular in Nepal, Bhutan and the states of Sikkim, Assam and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh.Soups are an easy one-pot meal which are perfect for weekdays dinner or lunch. With the onset of monsoon or winter this is a perfect soup recipe which is a complete meal on its own. As we know there is a non veg. versions of this recipe also but here I have cooked a veg. Version of it. Hope you all will like it.. Pls do try in this winter and let me know how it came out.

#DR#દાળ રેસીપીDal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream. 

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

#fcPost:3 Shrikhand is an excellent dish to cool off in the heat.We have been making it at home for years.I have shared the recipe of homemade mango shikhan This shikhand can be made during mango season. The taste of saffron is very good with this dish Looks and tastes very good The mouth is watering. Also, since it is made at home, it is also excellent for health.

#boxweek6Tomato rice is famous dish of south india. It is also known as Thakkali sadam in Tamilnadu & Tomato bath in karnataka.Tomato rice is pretty simple and quick receipe.I used veggies like tomato , onion, capsicum, carrot you can take any vegetables. Here I used tomato puree for tastes.Let's go for the receipe.

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

Hello friends this recipe is a zero oil recipe...healthy and delicious...easy to make in less time...

#AM2

#Rice recipe

#left over rice recipe#oil less recipe

#prc - Pasta Recipe ChallangeIn the Middle East, pasta pink sauce is one of the most popular restaurant dishes to order. It's a blend of tomato and cream sauce, so the resulting pasta sauce is colored pink. It's really delicious! It has tang from the tomato sauce, and creaminess from white sauce without being too rich and heavy.

Shikhand is very cooling in summer. And it feels like eating it. We have been making it at home for years. I have shred the recipe of homemade mango shikhand here. This shikhand can be made in mango season. Very tasty and easy to see.The mouth becomes watery.

#AM2#cookpadindiaઆ રેસિપી મને મારી મમ્મી એ શીખવી હતી. તે always healthy cooking મા believe કરે છે. આજે મે એની રેસિપી થી spinach coriander rice cook કર્યા છે. જે tasty,spicy and healthy છે.

#AM2

Lemon Rice recipe in Gujarati# super chef 4

#ATW#idlichillyfry#idlichillifry#masalaidlifry#indochinesetwist#cookpadindiaI have made Idli Chilli Fry which is very rare and unique recipe, this is a very new recipe for idli lovers and street food lovers. Idli Chilli Fry is an interesting Indo-Chinese dish made with Idlis. A popular South Indian Snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. This recipe of Idli Chilli is a makeover on the regular, plain idli with indo-chinese twist. Leftover idlis work out so well for this recipe, which is an added advantage as you can pass up this dish as a fancy starter/appetizer.

#AM2હું આજે curd rice balls બનાવું છું. આ વાનગી બાળકોને ખૂબ જ ભાવે તેવી છે. અને જલ્દી પણ બની જાય તેવી છે. સાંજના નાસ્તામાં કઈ ચટપટું ખાવાનું મન થાય તો આ વાનગી બનાવી શકાય.